Photo by Caleb Kenna for The Boston Globe

Thursday, July 7, 2011

This Friday

Friday Night

Take Out Dinner

July 8, 2011

Pasta Primavera

with a variety of summer vegetables, zucchini & yellow squash, carrots, green beans, peppers, cherry tomatoes & salad shrimp, tossed in olive oil with Basil & other fresh herbs.

Topped with grated Parmesan cheese & served with a piece of Rob’s Bread.


Prepared by Guest Chef Carol Calotta

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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