Shrewsbury Co-op at Pierce's Store
Take Out Dinner
July 8, 2011
with a variety of summer vegetables, zucchini & yellow squash, carrots, green beans, peppers, cherry tomatoes & salad shrimp, tossed in olive oil with Basil & other fresh herbs.
Topped with grated Parmesan cheese & served with a piece of Rob’s Bread.
Prepared by Guest Chef Carol Calotta
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.