Friday's takeout meal is bratwurst on a homemade bun and there is a vegetarian option having something to do with Portobello mushrooms, but I never got the full scoop so you'll have to call to find out.
For this weekend I have made up both beef burritos and black bean burritos. There is chilled cucumber soup, Chinese chicken salad, potato salad and hummus in the cooler. I'll be making French bread, as usual, along with the usual scones and muffins. Plenty of cookies on hand and I'll be making more as we need them. Coconut macaroons on Sunday, and I have improved the recipe so they are more moist.
Hope to see you at the store.