This week

Today (Wednesday) I made up a batch of chicken burritos with red chile, black beans, rice and cheddar cheese. They are 4.99 apiece.

Tomorrow I'll be making up some asparagus pizza with leeks, ricotta, mozzarella and parmesan. They will be 9.99 apiece.

Friday take-out meal

Quiche

with Sweet Peppers, Onions, Artichoke Hearts & Gruyere Cheese

*Meat option available with bacon added

Mixed Greens

with Balsamic Viaigrette or Bleu Cheese Dressing

French Bread

$7.99

Prepared by Guest Chef Becca Rice.

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Friday take-out meal

May 20, 2011

Vegetarian or Beef Lasagna

Garden Salad

Garlic Bread

$7.99

Prepared by Guest Chef Crew from Spring Lake Ranch.

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

Something new

This weekend I will be making up some burritos with shredded beef in mole poblano, rice, cheddar and salsa. They will be 4.99 apiece from the cooler.

Friday take-out meal

Friday Night

Take Out Dinner

May 13, 2011

Chicken Enchiladas or

Vegetarian Enchiladas Verdes

Spanish Rice

Kalamata Olive & Feta Salad

$7.99

Prepared by Guest Chefs Lynette & Courtney Over.

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

This week

This week I expect to make the pizza I didn't make last week which is with salsa puttanesca. Putanesca sauce is made with chopped anchovies, capers, kalamata olives, parsley, garlic, tomatoes and olive oil. There will be romano and mozzarella cheese on top. I'm planning to make it on Wednesday. Otherwise, there will be the usual scones and muffins (raisin-date-walnut on Thursday) and daily breads: buttermilk whole wheat on Tuesday, anadama on Thursday, sesame seed on Friday and French bread on the weekend. If we need it, I'll bake French bread on Wednesday, but there's a lot in the freezer, so I'll probably make pizza shells instead. No hamburger rolls this week since there's plenty in the freezer. Soups will include broccoli cheddar, cream of asparagus, minestrone, and southwestern butternut squash.

Friday take-out meal

This week's take-out meal, will be

pork loin in mole poblano

with rice and a side of pineapple salsa fresca.

$8.99

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.