Photo by Caleb Kenna for The Boston Globe

Thursday, May 12, 2011

Friday take-out meal

Friday Night

Take Out Dinner

May 13, 2011

Chicken Enchiladas or

Vegetarian Enchiladas Verdes

Spanish Rice

Kalamata Olive & Feta Salad

$7.99

Prepared by Guest Chefs Lynette & Courtney Over.

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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