Photo by Caleb Kenna for The Boston Globe

Tuesday, May 17, 2011

Friday take-out meal

May 20, 2011

Vegetarian or Beef Lasagna

Garden Salad

Garlic Bread

$7.99

Prepared by Guest Chef Crew from Spring Lake Ranch.

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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