Specials June 18-20

Friday Take Out Meal

Wallingford Locker Ham, Baked Beans, Potato Salad & Cole Slaw

$7.50

Prepared by Guest Chefs Joyce Wilson & Connie Youngstrom. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Puttanesca: Kalamata Olives, Garlic, Tomatoes, Anchovies, Capers, Parsley & Pecorino Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials June 11-13

Friday Take Out:

Jalapeno Chicken Sausage
with Tabouli & fresh Pineapple-Mango Salsa

$6.75
Available 5-7 pm on Friday and through weekend while supplies last.
Prepared by Judith Thomas.

Specialty Pizza:

Red & green peppers, onions, garlic & mozzarella

Available as Take & Bake only, starting Saturday.
10" Specialty- $9.99
10" Pepperoni- $8.99
10" Cheese- $7.99

Specials June 4-6

Friday Take Out

PIZZA!
Choice of:

Swiss Chard, Garlic, Pecorino Romano cheese & herbs

OR

Pepperoni

OR

Cheese

Available Friday 5-7 pm. Reservations recommended (especially for Pizza this week!)


Saturday Specialty Pizza

Swiss Chard, Garlic, Pecorino Romano cheese & herbs

Available as Take and Bake from the freezer.

May 28 & 29 Specials

Friday Take Out

Ratatouille

served over Cheesy Polenta

with Garlic Bread & Tossed Salad

$6.75

Prepared by Guest Chef Judith Thomas
Available 5-7 pm Friday night & through weekend while it lasts!
Reservations Recommended!


Saturday Pizza

Mushroom Ragout, Goat Cheese, Tarragon & Parmesan

Available as Take & Bake only, starting Saturday 5/29

Benefit Concert June 12th

Saturday, June 12 Jonathan Lorentz and his band, with vocalist Teri Roiger, will perform a Jazz Cabaret at the Crisanver House in Shrewsbury. Doors open at 7:30 and music starts at 8:00. Cash bar and finger food.

Tickets are $12.00. Available at Pierce's Store, Crisanver House, Best Wishes / Eastman's on North Main Street, Rutland. Only 160 tickets are available.

Join us and help provide a generator to keep the store open when the power goes out!

We'll be raffling off several prizes that evening: see them at the store beforehand and take a chance on winning one of these items by local craftspeople!

~ Rustic Wood Creation by Bill Dudley
~ Woodturned Bowl by Gerry Martin
~ Framed Photo by Fred Michel
~ Custom Flower Arrangement by Connie Youngstrom
~ Woodfired Pottery by Maya Zelkin


Jonathan's band includes:
George Kaye ~ Bass
David “Scorch” Calarco ~ Drums

Crisanver House is located at 1434 Crown Point Rd., Shrewsbury, VT 05738
802.492.3589
www.crisanver.com
www.jonathanlorentz.com

May 21-22 Specials

Friday Take Out:

Spanakopita
A classic Greek dish with a twist: spinach, feta, mozzarella, ricotta, layered with herbs in puff pastry.

Greek Salad
with tomatoes, olives, artichoke hearts & delicious dressing

$6.50

Saturday pizza:
Starting this week, pizza will be available as Take & Bake only, with a new specialty pie showing up in the freezer every Saturday. The special for this week is:

Spinach, Garlic, Goat Cheese & Parmesan

NEW prices:

12" cheese: $7.99
12" pepperoni: $8.99
12" specialty: $9.99

Fri. 5/14 Take Out & Sat. 5/15 Pizza Specials

Friday Take Out!

Veggie Lasagne

with Salad and French Bread

$6.50

Saturday Specialty Pizza: Eggplant, fresh tomatoes, roasted onions, garlic & parmesan!