Specials July 9-11

Friday Take Out

Chicken Enchiladas with Rice & Pinto Beans

$6.50

Prepared by Guest Chef Bev Darling. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED! Call 492-3326.

Saturday Specialty Pizza

Smoked Mozzarella & Spinach

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

NOTE: Pizza availability this week is dependent on repairs being made to our freezer. Please check in at the store on Saturday if you are expecting to buy pizzas. Thanks

Specials July 2-4

Friday Take Out

Local, Grass-fed Asian Beef with Cabbage Salad

$6.75

Prepared by Guest Chef Ludy Biddle. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Mushrooms, Feta & Parmesan

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials June 25-27

Friday Take Out

Tarragon Chicken Loaf with Lentil Salad & French Bread

$6.50

Prepared by Guest Chef Sally Deinzer. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Red Bell Pepper, Feta cheese, Garlic, Olive Oil & Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Local Produce pick up 6/22

Available Local Produce


Place Orders: Thurs 6/17 through Sun 6/20 (by 7 pm)

-Fill out an order form in the store; OR

-Email your order to pierces.store@gmail.com



Pick up: Tues 6/22 (12 noon-7 pm)


Large Lettuce (red or green) $2.50 each

Small Bibb Lettuce $1.25 each

Salad mix (cut lettuce) $9/lb

Mustard Greens $7.50/lb

Spinach $9/lb

Kale $3/bunch

Swiss Chard $3/bunch

Kohlrabi $2 each

Radishes $2/bunch

Fresh Garlic $5/lb

Chives $3.50/bunch

Baby Basil $2.50/bag

NOTE: When you place an order, you are committed to it. Please let us know if you are unable to pick up your order between noon-7 pm on Tuesday.

If you have any questions, please email Lindsay & Scott at pierces.store@gmail.com or call 492-3326 and leave a message for us.

Produce provided by Caravan Gardens (Podge & Martha Sirjane), Our Farmers Funky Foods (Dick Adams & Hilary Adams-Paul), and Alchemy Gardens (Scott Courcelle & Lindsay Arbuckle).

Specials June 18-20

Friday Take Out Meal

Wallingford Locker Ham, Baked Beans, Potato Salad & Cole Slaw

$7.50

Prepared by Guest Chefs Joyce Wilson & Connie Youngstrom. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Puttanesca: Kalamata Olives, Garlic, Tomatoes, Anchovies, Capers, Parsley & Pecorino Romano cheese

$9.99

Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

Specials June 11-13

Friday Take Out:

Jalapeno Chicken Sausage
with Tabouli & fresh Pineapple-Mango Salsa

$6.75
Available 5-7 pm on Friday and through weekend while supplies last.
Prepared by Judith Thomas.

Specialty Pizza:

Red & green peppers, onions, garlic & mozzarella

Available as Take & Bake only, starting Saturday.
10" Specialty- $9.99
10" Pepperoni- $8.99
10" Cheese- $7.99

Specials June 4-6

Friday Take Out

PIZZA!
Choice of:

Swiss Chard, Garlic, Pecorino Romano cheese & herbs

OR

Pepperoni

OR

Cheese

Available Friday 5-7 pm. Reservations recommended (especially for Pizza this week!)


Saturday Specialty Pizza

Swiss Chard, Garlic, Pecorino Romano cheese & herbs

Available as Take and Bake from the freezer.