Photo by Caleb Kenna for The Boston Globe

Sunday, March 7, 2010

Friday March 12th Take-Out Meal, $5.99

Kentucky Succotash:
Smoked Kielbasa, tomatoes, corn and lima beans

Served over Cous Cous (What is Cous cous?)

plus Garlic Bread

Available HOT 5-7 pm, Reservations recommended!

Prepared by Scott and Lindsay, co-managers (since it was canceled two weeks ago due to power outage.)

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