Photo by Caleb Kenna for The Boston Globe

Wednesday, March 17, 2010

Friday March 19th Take Out Meal

Dabbie Sweet's Casserole
a baked dish with Wallingford Locker ham, VT cheddar, milk, eggs and french bread

Mixed Greens Salad
with dried cranberries and pecans

Prepared by Guest Chef Weezie Duda.
HOT 5-7 pm! Reservations recommended!

Lily's Delights
Strawberry Cake with Chocolate Frosting (a mixture of white and dark chocolate)
(Not included in meal)

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