Photo by Caleb Kenna for The Boston Globe

Wednesday, June 16, 2010

Specials June 18-20

Friday Take Out Meal

Wallingford Locker Ham, Baked Beans, Potato Salad & Cole Slaw


Prepared by Guest Chefs Joyce Wilson & Connie Youngstrom. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Puttanesca: Kalamata Olives, Garlic, Tomatoes, Anchovies, Capers, Parsley & Pecorino Romano cheese


Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

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