Photo by Caleb Kenna for The Boston Globe

Wednesday, June 30, 2010

Specials July 2-4

Friday Take Out

Local, Grass-fed Asian Beef with Cabbage Salad


Prepared by Guest Chef Ludy Biddle. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Mushrooms, Feta & Parmesan


Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

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