Friday Take Out
Local, Grass-fed Asian Beef with Cabbage Salad
Prepared by Guest Chef Ludy Biddle. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!
Saturday Specialty Pizza
Mushrooms, Feta & Parmesan
Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.