Photo by Caleb Kenna for The Boston Globe

Wednesday, July 7, 2010

Specials July 9-11

Friday Take Out

Chicken Enchiladas with Rice & Pinto Beans


Prepared by Guest Chef Bev Darling. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED! Call 492-3326.

Saturday Specialty Pizza

Smoked Mozzarella & Spinach


Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

NOTE: Pizza availability this week is dependent on repairs being made to our freezer. Please check in at the store on Saturday if you are expecting to buy pizzas. Thanks

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