Friday Take Out
Chicken Enchiladas with Rice & Pinto Beans
Prepared by Guest Chef Bev Darling. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED! Call 492-3326.
Saturday Specialty Pizza
Smoked Mozzarella & Spinach
Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.
NOTE: Pizza availability this week is dependent on repairs being made to our freezer. Please check in at the store on Saturday if you are expecting to buy pizzas. Thanks