Photo by Caleb Kenna for The Boston Globe

Wednesday, July 21, 2010

Specials July 23-25

Friday Take Out

Kugel: a cheesy noodle pudding (recipe from "Kosher Yankee Centennial: 100 Years of Jewish Cooking in Vermont" coming out this fall)

Served with Fish & Green Beans


Prepared by Guest Chef Kathy Felder. Available 5-7 pm Friday night. Reservations recommended! Call 492-3326.

Saturday Specialty Pizza

Spinach over Feta cheese, with Romano cheese on top


Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

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