Friday Take Out
Braised Chicken with Figs on a bed of locally grown Escarole.
Served with Orzo.
Prepared by Guest Chef Carol Calotta. Available 5-7 pm Friday night. Reservations are coming in fast! Reserve yours today! Call 492-3326.
Saturday Specialty Pizza
Diced Tomatoes, Sauteed Eggplant, Herbs, Garlic & Romano cheese
Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.