Photo by Caleb Kenna for The Boston Globe

Thursday, July 15, 2010

Friday Take Out

Braised Chicken with Figs on a bed of locally grown Escarole.
Served with Orzo.


Prepared by Guest Chef Carol Calotta. Available 5-7 pm Friday night. Reservations are coming in fast! Reserve yours today! Call 492-3326.

Saturday Specialty Pizza

Diced Tomatoes, Sauteed Eggplant, Herbs, Garlic & Romano cheese


Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

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