Photo by Caleb Kenna for The Boston Globe

Tuesday, July 27, 2010

Specials July 30-Aug 1

Friday Take Out

Salmon stuffed tomatoes
. . a cold salmon salad made with celery and pickles in a quartered fresh tomato

Raw kale salad . . diced young kale marinated in olive oil, garlic and lemon juice

Fresh brown bread


Available hot from 5-7 pm on Friday. Prepared by Guest Chef Sally Deinzer. Reservations Recommended! Please call 492-3326.

Saturday Pizza

Puttanesca: chopped tomatoes, capers, anchovies, parsley, Kalamata olives, garlic & mozzarella

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