Friday Take Out
Salmon stuffed tomatoes
. . a cold salmon salad made with celery and pickles in a quartered fresh tomato
Raw kale salad . . diced young kale marinated in olive oil, garlic and lemon juice
Fresh brown bread
Available hot from 5-7 pm on Friday. Prepared by Guest Chef Sally Deinzer. Reservations Recommended! Please call 492-3326.
Puttanesca: chopped tomatoes, capers, anchovies, parsley, Kalamata olives, garlic & mozzarella