Photo by Caleb Kenna for The Boston Globe

Tuesday, June 22, 2010

Specials June 25-27

Friday Take Out

Tarragon Chicken Loaf with Lentil Salad & French Bread


Prepared by Guest Chef Sally Deinzer. Available 5-7 pm Friday night. RESERVATIONS RECOMMENDED!

Saturday Specialty Pizza

Red Bell Pepper, Feta cheese, Garlic, Olive Oil & Romano cheese


Cheese ($7.99) and Pepperoni ($8.99) pizzas also available. All as Take & Bake from the freezer, on Rob's homemade crust.

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