Photo by Caleb Kenna for The Boston Globe

Wednesday, December 15, 2010

12/17- Baccala Italian dinner

Friday Take Out

Baccala: A Traditional Italian Christmas meal consisting of Salt Cod with potatoes & tomatoes, plus a green salad and bread.


Prepared by Guest Chef Carol Calotta. Reservations strongly recommended and accepted by phone or in-person only. Call 492-3326.

Lily's Delights

Eggnog Cake with chocolate mousse frosting..YUM!


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