Photo by Caleb Kenna for The Boston Globe

Friday, December 17, 2010

Christmas Week

Some specials for Christmas week: Pound cake, gingerbread, panettone, and cranberry nut bread will be available in little loaves appropriate for 2 to 4 people. Larger loaves of panettone will also be available. My own cranberry sauce will be available in half-pint containers. Also, while I usually only make French bread on the weekend, I will be baking a bunch of baguettes (plain, as well as seeded) on Thursday and Friday. (Of course, we usually have a stash of baguettes in the freezer if they run out.) I won't be making any Christmas cookies, per se, but there will be more cookies than usual, including coconut macaroons, chocolate macaroons, and chocolate tea cakes, as well as the usual varieties. If you want quantities of more than a dozen, please order the day before.

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