This week's takeout meal is from our 11th Guest Chef John McGurk
Bouillabaisse: a traditional Provencal fish stew originating from the port city of Marseille, France. Bouillabaisse is a fish soup containing various kinds of cooked fish, shellfish & vegetables flavored with a variety of herbs & spices. Served with a salad of organic mixed greens & Rob's French bread.
$7.99
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