Photo by Caleb Kenna for The Boston Globe

Tuesday, February 15, 2011

Menu Wednesday to Friday, 2/16 to 2/18

On Wednesday there will be apricot scones, blueberry muffins, French bread, and potato leek soup.

On Thursday there will be blueberry scones, applesauce raisin muffins, Anadama bread, and mushroom leek barley soup.

On Friday there will be peach scones, blueberry muffins, sesame seed bread, and corn chowder.

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