Photo by Caleb Kenna for The Boston Globe

Monday, February 21, 2011

Menu for the week, February 22 to 25

Tuesday: (In case you haven't noticed it, the scone and muffin entries are pretty much identical from week to week, but I post them anyhow since some people may not be aware of this, and also there are occasional changes.) Blueberry scones, cranberry walnut muffins, White bean and vegetable soup, pumpkin seed bread.

Wednesday: Apricot scones, blueberry muffins, corn chowder, and hamburger buns.

Thursday: Blueberry scones, cherry muffins, split pea soup, anadama bread.

Friday: Peach scones, blueberry muffins, clam chowder, sesame seed bread.

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