Photo by Caleb Kenna for The Boston Globe

Monday, February 7, 2011

Menu for the week February 8 to 11

Tuesday's menu: blueberry scones, cranberry walnut muffins, and split pea soup with ham. Also, we are having a sale on bread from the freezer at $2.00 a loaf. Just about all the kinds of bread I make are available: French bread, Italian bread, Anadama, Flax seed, Sesame seed, and Whole wheat sunflower seed.

Wednesday: apricot scones, blueberry muffins, corn chowder. Bread from the freezer.

Thursday: blueberry scones, applesauce cranberry muffins, and mushroom leek barley soup. Bread from the freezer. (If there isn't any Anadama bread left in the freezer by Thursday, I'll make more.)

Friday: cranberry raisin scones, blueberry muffins, sesame seed bread and French winter vegetable soup.

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