Photo by Caleb Kenna for The Boston Globe

Wednesday, April 6, 2011

Friday Dinner, Baked Herb Crusted Chicken Breasts

Baked Herb Crusted Chicken Breast
with roasted asparagus
served on a bed of Basmati Rice


Prepared by Guest Chef Joyce Wilson. 5-7 pm, Friday. Reservations recommended and accepted in-person or by phone only. Call 492-3326.

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