Shrewsbury Co-op at Pierce's Store
April 28, 2011
Celebrate Cinco de Mayo (Mexican Independence Day)
a few days early with a traditional meal from Oaxaca, Mexico!
One spicy tamal with mole negro con pollo
paired with a mild tamal with chicken and vegetables.
Homemade Black Beans
Tomato, Cucumber & Avocado Salad
Using locally grown Vermont ingredients including:
Organic Chicken- Three Meadows Farm, Shrewsbury
Beans- Yoder Farm, West Rutland
Corn- Butterworks Farm, Westfield
Tomatoes- Long Wind Farm, East Thetford
Prepared by Guest Chef Maya Zelkin.
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.