Photo by Caleb Kenna for The Boston Globe

Tuesday, April 12, 2011

Friday take-out meal

The take-out meal for Friday, April 15:

Thai Vegetable Curry with Tom Yum Soup and Rice

Prepared by Guest Chefs from Spring Lake Ranch. 5-7 pm, Friday.

Reservations recommended and accepted in-person or by phone only.
Call 492-3326.

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