Photo by Caleb Kenna for The Boston Globe

Thursday, April 21, 2011

Friday take-out meal

Friday Night
Take Out Dinner

April 22, 2011

Chicken Pot Pie

with a whole wheat dinner roll,

salad of mixed baby greens

& tangy tomato-herb dressing.


Prepared by Guest Chef Judith Thomas.

Reservations recommended!

Take Out Dinners are available warm on Friday night from

5-7 pm and through the weekend while supplies last.

Reservations accepted in person or by phone. Call 492-3326.

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