Take Out Dinner
April 22, 2011
Chicken Pot Pie
with a whole wheat dinner roll,
salad of mixed baby greens
& tangy tomato-herb dressing.
Prepared by Guest Chef Judith Thomas.
Take Out Dinners are available warm on Friday night from
5-7 pm and through the weekend while supplies last.
Reservations accepted in person or by phone. Call 492-3326.