Photo by Caleb Kenna for The Boston Globe

Tuesday, April 26, 2011

This week

Special soups this week will include broccoli cheddar, cream of asparagus, and mushroom barley with leeks. I'll be making hamburger rolls on Wednesday and the usual anadama on Thursday. On Friday look for sesame seed bread. Also this week, we're having a sale on baguettes from the freezer at 2.00 apiece for both seeded and plain. This weekend I'll be making pizza alla putanesca. Putanesca sauce is made with chopped anchovies, capers, kalamata olives, parsley, garlic, tomatoes and olive oil with mozzarella cheese on top.

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