Photo by Caleb Kenna for The Boston Globe

Wednesday, March 23, 2011

Friday Take Out, 3/25, Enchiladas!

Chicken Enchiladas*

*Bean & Cheese Vegetarian option also available

Served with Mexican Saffron Rice,

Refried Beans,

and a small tossed salad


Prepared by Guest Chef Susan Taggart

Reservations Recommended!

Take Out Dinners are available hot on Friday night from

5-7 pm and through the weekend while supplies last. Reservations accepted in person or by phone. Call 492-3326.

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