Photo by Caleb Kenna for The Boston Globe

Tuesday, March 8, 2011

Friday takeout meal for March 11

Friday Night

Take Out Dinner

March 11, 2011

Dabbie Sweet’s

Ham & Cheese Casserole

(Wallingford Locker Ham & Grafton Cheddar)

with a small tossed salad


Prepared by Guest Chef Louise Duda.

Reservations Strongly Recommended!

Take Out Dinners are available hot on Friday night from

5-7 pm and through the weekend while supplies last. Reservations accepted in person or by phone. Call 492-3326.

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