Photo by Caleb Kenna for The Boston Globe

Tuesday, March 8, 2011

Menu for Wednesday to Friday, 3/9 to 3/11

Wednesday: apricot scones, blueberry muffins, French Vegetable soup with cannellini, French bread.

Thursday: blueberry scones, cranberry walnut muffins, Anadama bread and French carrot soup.

Friday: peach scones, blueberry muffins, sesame seed bread, and southwestern butternut squash soup.

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