Photo by Caleb Kenna for The Boston Globe

Tuesday, March 1, 2011

Friday takeout meal for March 4

Ginger-Garlic Turkey Breasts

with Stir-fried Vegetables

& French Bread

(Misty Knoll Vermont Turkey)


Prepared by Guest Chef Sally Deinzer.

Reservations Recommended!

Take Out Dinners are available hot on Friday night from

5-7 pm and through the weekend while supplies last. Reservations accepted in person or by phone. Call 492-3326.

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