Photo by Caleb Kenna for The Boston Globe

Friday, March 4, 2011

Menu for this weekend, March 5, 6

Saturday: blueberry scones, cranberry walnut muffins, French bread, clam chowder. Also: pizza with red and green bell peppers, carmelized onions, garlic, and mozzarella cheese.

Sunday: ginger pear scones, blueberry muffins, French bread, southwestern butternut squash soup.

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